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Bravuro Cellars

To get elegance and acidity out of Tempranillo, you need a cool climate. But to get high sugar levels and the thick skins that give deep color, you need heat. In the USA, these two opposites are best reconciled in Lodi, CA where the days are hot and the evenings are cool. This is one of our favorite wines we have ever produced. 

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SKU: 2018Temp

Lodi and Amador AVA Petite Sirah has become a must-have for our lineup of BIG BOLD red wines. The deep, rich color is breathtaking. The aroma is powerful. And it is a mouth full with a long, smooth finish. At the 2021 McMinnville Wine Festival, this wine was awarded a Double Gold medal (the highest award).

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SKU: 2018PS
 

A rare grape with red skins and red flesh. Intense and smoky (think cigar box).

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SKU: 2018AB

One of the six red Bordeaux grapes. A bold, tannic wine... smooth and full-bodied with floral notes.

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SKU: 2018PV
 

These vines were planted in 1900 which made them 118 years old when the grapes were harvested in 2018. According to Wine Folly, "Carignane works well with cinnamon-spiced dishes, berry-based sauces and smoky meats. In other words, it's an amazing choice for Thanksgiving and holiday fare."

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SKU: 2018Carig

In 2018, we made three ports separately: Tempranillo, Cabernet Sauvignon and Petite Sirah. When we bottled in 2020, we blended the three ports to make our decadent California-style ruby port. In our tasting room, we serve it with organic dark chocolate (70% cacao) without soy lecithin.

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SKU: 2018Carefree