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Bravuro Cellars

These rare 'red flesh' grapes come from a 119-year old vineyard in Lodi, CA. A full-bodied red wine with moderate tannins and low acidity.

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SKU: 2016 Alicante Bouschet

In 2016, we made three ports separately: Tempranillo, Cabernet Sauvignon and Petite Sirah. When we bottled in late 2018, we blended the three ports to make our decadent California-style ruby port. In our tasting room, we serve it with organic dark chocolate (70% cacao) without soy lecithin.

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SKU: 2016 Carefree
 

This 2016 Zinfandel - from the celebrated Cemetery Vineyard in Lodi, CA - is smooth and delicious.

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SKU: 2016 Zinfandel

A smooth full-bodied red wine. Bold and tannic! Try it with roasted meats or even a burger with blue cheese.

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SKU: 2017 Petit Verdot
 

Luci paid tribute to her family name - Serrato - with this wonderful blend. She chose 55% Syrah, 35% Tempranillo, 8% Cabernet Sauvignon and 2% Petite Sirah. It's delicious and will lay down for years... unless you enjoy is sooner.

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SKU: 2017 Serrato