Year-after-year, our Tempranillo gets rave reviews. Our 2020 Tempranillo was awarded "Best in Show" at the Portland Seafood & Wine Festival and Double Gold medal at McMinnville Food & Wine Classic.
Our 2020 Pinot Noir won a Gold medal at First Taste Oregon. Our estate grown Pinot Noir is a blend of 777 and Pommard clones. To make it a BIG BOLD Pinot Noir, we blended in 10% Syrah. We like to color outside the lines.
Planted in 1916, these 104 year old vines in the Soucie Vineyard keep giving us BIG BOLD fruit year-after-year. We blended in 2.5% Petite Sirah to give it a bass note; we call it 'the subwoofer effect."
