Our 2020 Pinot Noir won a Gold medal at First Taste Oregon. Our estate grown Pinot Noir is a blend of 777 and Pommard clones. To make it a BIG BOLD Pinot Noir, we blended in 10% Syrah. We like to color outside the lines.
Our Tempranillo has become our most popular wine, outselling all others every year. Our 2020 Tempranillo from the same vineyard won Best in Show at the Portland Seafood & Wine festival. We look forward to upcoming festivals.