Our 2020 Pinot Noir won a Gold medal at First Taste Oregon. Our estate grown Pinot Noir is a blend of 777 and Pommard clones. To make it a BIG BOLD Pinot Noir, we blended in 10% Syrah. We like to color outside the lines.
Planted in 1916, these 104 year old vines in the Soucie Vineyard keep giving us BIG BOLD fruit year-after-year. We blended in 2.5% Petite Sirah to give it a bass note; we call it 'the subwoofer effect."