A traditional left-bank Bordeaux-style blend, leading with 54% Cabernet Sauvignon, followed by 34% Merlot, 8% Cabernet Franc and 4% Petit Verdot... all Red Mountain, Washington fruit. This wine is too good to share with people who don't understand or appreciate really good wine. Cheers!
In 2015, we made three ports separately: Tempranillo, Cabernet Sauvignon and Petite Sirah. When we bottled in 2017, we blended the three ports to make our decadent California-style ruby port. In our tasting room, we serve it with organic dark chocolate (70% cacao) without soy lecithin.
With fruit-forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs, our 2015 Cabernet Sauvignon is supple and velvety in texture. We only produced four barrels (100 cases) from 100% Tapteil Vineyard (Red Mountain) fruit.
Lodi and Amador AVA Petite Sirahs have quickly become must-haves for us. This 2016 Petite Sirah is a mouth full. The deep, rich color is breathtaking. The aromas are powerful. And the taste lingers in your mouth for several minutes.
